We started with some chickens, which led to ducks and a goose; suddenly we had four dogs, nine alpacas, and multiplying beehives.

We had all these ideas but needed a way to support the extra mouths to feed. With help from friends and family, we started marketing our delicious and nutritious microgreens to local restaurants in Clarksville. After three successful years of microgreens production we were at a crossroads: we had to expand our grow space and add employees, or reprioritize. Brittni and Nathan collectively decided to focus more on traveling with their young daughter and enjoying the life of fiber art creator and alpaca husbandry. At the end of 2024 we sold our microgreens production to a local farmer in Clarksville to allow our loyal clients to keep enjoying their healthy greens. The focus for the farm will be wool products and group classes. Please follow us on Instagram and Facebook to keep in touch and get the latest updates on the farm.